Description
A fresh and healthy avocado and salmon poke bowl packed with protein and nutrients.
Ingredients
Scale
- 1 cup sushi rice
- 1/2 lb fresh salmon, diced
- 1 ripe avocado, sliced
- 1/2 cucumber, diced
- 1/4 cup edamame
- 1 tbsp sesame seeds
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 1 tsp sriracha (optional)
Instructions
- Cook sushi rice according to package instructions.
- Mix soy sauce, rice vinegar, sesame oil, and sriracha in a bowl.
- Toss diced salmon in half the sauce.
- Assemble rice in a bowl.
- Top with salmon, avocado, cucumber, and edamame.
- Drizzle remaining sauce over the bowl.
- Sprinkle with sesame seeds.
Notes
- Use fresh salmon for best results.
- Adjust sriracha to your spice preference.
- Serve immediately.
- Prep Time: 15 mins
- Cook Time: 20 mins
- Category: Main Dish
- Method: No Cook
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 28g
- Cholesterol: 60mg
