Description
A quick and easy appetizer with creamy avocado and zesty salsa wrapped in tortillas.
Ingredients
Scale
- 2 ripe avocados, mashed
- 1/2 cup salsa
- 1/2 cup sour cream
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 4 large flour tortillas
- 1/2 cup shredded cheddar cheese
Instructions
- Mix mashed avocados, salsa, sour cream, garlic powder, and salt in a bowl.
- Spread the mixture evenly over each tortilla.
- Sprinkle shredded cheese on top.
- Roll each tortilla tightly.
- Slice into 1-inch pieces.
- Serve immediately or refrigerate until ready to serve.
Notes
- Use fresh avocados for the best texture.
- Adjust salsa spiciness to taste.
- For a crispier texture, toast the tortillas lightly before filling.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1 pinwheel
- Calories: 70
- Sugar: 1g
- Sodium: 100mg
- Fat: 4g
- Saturated Fat: 1.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg
