Description
A refreshing and healthy salad with avocado and shrimp, perfect for a light meal.
Ingredients
Scale
- 2 ripe avocados, diced
- 1 lb cooked shrimp, peeled and deveined
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 2 tbsp lime juice
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- In a large bowl, combine diced avocado, shrimp, cherry tomatoes, red onion, and cilantro.
- Drizzle with lime juice and olive oil.
- Toss gently to mix.
- Season with salt and pepper.
- Serve immediately.
Notes
- Use fresh lime juice for best flavor.
- Add chili flakes for a spicy kick.
- Best served fresh; avocado may brown if stored.
- Prep Time: 10 mins
- Cook Time: 5 mins
- Category: Salad
- Method: No Cook
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 7g
- Protein: 20g
- Cholesterol: 150mg
