Description
Easy-to-make avocado sushi rolls perfect for a quick snack or light meal. Fresh, healthy, and delicious.
Ingredients
Scale
- 1 cup sushi rice
- 1 1/4 cups water
- 2 tbsp rice vinegar
- 1 tbsp sugar
- 1/2 tsp salt
- 1 ripe avocado, sliced
- 4 sheets nori (seaweed)
- 1 tsp sesame seeds (optional)
- 1 tbsp soy sauce (for serving)
Instructions
- Rinse sushi rice under cold water until water runs clear.
- Cook rice with water in a rice cooker or pot until tender.
- Mix rice vinegar, sugar, and salt in a small bowl and fold into cooked rice.
- Lay a nori sheet on a bamboo mat and spread rice evenly over it.
- Place avocado slices in the center of the rice.
- Roll tightly using the bamboo mat, sealing the edge with water.
- Slice into pieces with a sharp knife and sprinkle with sesame seeds.
- Serve with soy sauce.
Notes
- Use short-grain rice for best results.
- Keep hands wet to prevent rice from sticking.
- Slice avocado just before assembling to prevent browning.
- Prep Time: 15 mins
- Cook Time: 20 mins
- Category: Appetizer
- Method: Rolling
- Cuisine: Japanese
Nutrition
- Serving Size: 1 roll
- Calories: 200
- Sugar: 3g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
