Description
Crispy, flavorful avocado tacos with fresh toppings for a quick and healthy meal.
Ingredients
Scale
- 2 ripe avocados, sliced
- 8 small corn tortillas
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup chopped cilantro
- 1/4 cup diced red onion
- 1 lime, cut into wedges
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp chili powder
- 2 tbsp olive oil
Instructions
- Heat olive oil in a pan over medium heat.
- Lightly fry the tortillas until crisp, about 1 minute per side. Drain on paper towels.
- Season avocado slices with salt, pepper, and chili powder.
- Assemble tacos by placing avocado slices on tortillas.
- Top with lettuce, tomatoes, red onion, and cilantro.
- Squeeze lime juice over each taco before serving.
Notes
- Use firm avocados for easier slicing.
- Add hot sauce or jalapeños for extra spice.
- For a gluten-free option, ensure corn tortillas are certified.
- Prep Time: 10 mins
- Cook Time: 5 mins
- Category: Main Dish
- Method: Pan-frying
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 320
- Sugar: 3g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 10g
- Protein: 5g
- Cholesterol: 0mg
