Description
A refreshing and healthy avocado and tuna salad that’s quick to prepare.
Ingredients
Scale
- 1 ripe avocado, diced
- 1 can tuna, drained
- 1/4 red onion, finely chopped
- 1 tbsp lemon juice
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Dice the avocado and place it in a bowl.
- Add the drained tuna to the bowl.
- Mix in the chopped red onion.
- Drizzle with lemon juice and olive oil.
- Season with salt and pepper.
- Gently toss all ingredients together.
- Serve immediately.
Notes
- Use fresh avocado for best results.
- Adjust lemon juice to taste.
- Add chili flakes for extra spice.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cook
- Cuisine: International
Nutrition
- Serving Size: 1/2 recipe
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 30mg
