Description
A simple yet elegant appetizer featuring creamy baked brie topped with honeycomb and nuts for a delightful mix of flavors.
Ingredients
Scale
- 1 round brie cheese (8 oz)
- 1/4 cup honeycomb, broken into small pieces
- 1/4 cup chopped walnuts or pecans
- 1 tbsp honey
- 1 tsp fresh thyme leaves
- Crackers or sliced baguette for serving
Instructions
- Preheat the oven to 350°F (175°C).
- Place the brie on a parchment-lined baking sheet.
- Bake for 10-12 minutes until the cheese softens.
- Remove from the oven and top with honeycomb, nuts, and thyme.
- Drizzle with honey.
- Serve warm with crackers or baguette slices.
Notes
- Use ripe brie for the best texture.
- Adjust honey quantity to taste.
- Substitute almonds or pistachios for walnuts if preferred.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1/4 of the brie
- Calories: 220
- Sugar: 8g
- Sodium: 280mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 45mg