Description
A simple yet elegant appetizer featuring creamy brie cheese topped with sweet jam and baked to perfection.
Ingredients
Scale
- 1 wheel of brie cheese (8 oz)
- 1/4 cup of your favorite jam (raspberry, fig, or apricot work well)
- 1 tbsp honey
- 1/4 cup chopped nuts (optional)
- Fresh herbs for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Place the brie wheel on a baking sheet lined with parchment paper.
- Spread the jam evenly over the top of the brie.
- Drizzle honey over the jam.
- Sprinkle chopped nuts on top if using.
- Bake for 10-12 minutes until the cheese is soft and slightly melted.
- Garnish with fresh herbs if desired.
- Serve warm with crackers or sliced bread.
Notes
- Let the brie sit at room temperature for 20-30 minutes before baking for even melting.
- Use a sharp knife to cut the top rind off the brie for easier spreading if preferred.
- Adjust baking time based on the size of your brie wheel.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 oz
- Calories: 120
- Sugar: 8g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 25mg
