Description
Crispy baked zucchini slices topped with Parmesan cheese for a delicious and healthy side dish.
Ingredients
Scale
- 2 medium zucchinis, sliced
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 425°F (220°C).
- Slice the zucchinis into 1/4-inch rounds.
- In a bowl, mix Parmesan cheese, garlic powder, oregano, salt, and pepper.
- Toss the zucchini slices in olive oil, then coat them with the Parmesan mixture.
- Arrange the slices in a single layer on a baking sheet.
- Bake for 15-20 minutes until golden and crispy.
- Serve warm.
Notes
- For extra crispiness, place zucchini slices on a wire rack over the baking sheet.
- Use fresh Parmesan for the best flavor.
- Adjust baking time if slices are thicker or thinner.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Side Dish
- Method: Baked
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 recipe
- Calories: 80
- Sugar: 2g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg
