Description
Soft and fluffy baked pumpkin donuts with warm spices.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp salt
- 1/2 cup pumpkin puree
- 1/4 cup brown sugar
- 1/4 cup milk
- 1 egg
- 2 tbsp melted butter
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Grease a donut pan.
- Mix flour, baking powder, baking soda, cinnamon, nutmeg, and salt in a bowl.
- In another bowl, combine pumpkin puree, brown sugar, milk, egg, melted butter, and vanilla.
- Gradually mix dry ingredients into wet ingredients until smooth.
- Spoon batter into the donut pan, filling each mold halfway.
- Bake for 12-15 minutes or until a toothpick comes out clean.
- Cool for 5 minutes before removing from the pan.
Notes
- Use canned or homemade pumpkin puree.
- Store in an airtight container for up to 2 days.
- Dust with powdered sugar or glaze if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 150
- Sugar: 8g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
