Description
Roasted Brussels sprouts with a sweet and tangy balsamic glaze.
Ingredients
Scale
- 1 pound Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- 1 clove garlic, minced
Instructions
- Preheat oven to 400°F (200°C).
- Toss Brussels sprouts with olive oil, salt, and pepper.
- Spread on a baking sheet in a single layer.
- Roast for 20-25 minutes until tender and slightly crispy.
- In a small saucepan, combine balsamic vinegar, honey, and garlic.
- Simmer for 3-4 minutes until slightly thickened.
- Drizzle glaze over roasted Brussels sprouts and toss to coat.
Notes
- Trim any tough stems before roasting.
- Adjust honey for a sweeter or tangier glaze.
- Add a pinch of red pepper flakes for heat.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/4 recipe
- Calories: 120
- Sugar: 6g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
