Description
Juicy portobello mushrooms marinated in balsamic vinegar and grilled to perfection.
Ingredients
Scale
- 4 large portobello mushrooms
- 1/4 cup balsamic vinegar
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp dried thyme
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Clean mushrooms and remove stems.
- Whisk balsamic vinegar, olive oil, garlic, thyme, salt, and pepper in a bowl.
- Coat mushrooms evenly with marinade.
- Let them sit for 15 minutes.
- Preheat grill to medium-high.
- Grill mushrooms for 4-5 minutes per side.
- Serve warm.
Notes
- Use fresh mushrooms for best texture.
- Adjust seasoning to taste.
- Marinate longer for deeper flavor.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Side Dish
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 mushroom
- Calories: 80
- Sugar: 4g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
