Description
Easy banana nut muffins with simple ingredients.
Ingredients
Scale
- 2 ripe bananas
- 1 cup flour
- 1/2 cup sugar
- 1/4 cup chopped walnuts
- 1 egg
- 1/4 cup melted butter
- 1 tsp baking powder
- 1/2 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat oven to 350°F.
- Mash bananas in a bowl.
- Mix flour, sugar, baking powder, and salt.
- Add egg, melted butter, and vanilla to bananas.
- Combine wet and dry ingredients.
- Fold in walnuts.
- Spoon batter into muffin tin.
- Bake for 20 minutes.
Notes
- Use ripe bananas for best flavor.
- Check muffins with a toothpick for doneness.
- Store in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 12g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg