Description
Healthy banana oat breakfast cookies perfect for a quick morning meal.
Ingredients
Scale
- 2 ripe bananas
- 1 cup rolled oats
- 1/4 cup almond butter
- 1 tbsp honey
- 1/2 tsp cinnamon
- 1/4 cup raisins
Instructions
- Preheat oven to 350°F (175°C).
- Mash bananas in a bowl.
- Add oats, almond butter, honey, and cinnamon. Mix well.
- Fold in raisins.
- Drop spoonfuls onto baking sheet.
- Bake for 15 minutes.
Notes
- Store in airtight container for up to 3 days.
- Substitute raisins with chocolate chips if preferred.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 85
- Sugar: 6g
- Sodium: 2mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg