Description
Bat silhouette cookies are fun Halloween treats made with chocolate dough and cut into bat shapes.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup cocoa powder
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C).
- Cream butter and sugar until smooth.
- Beat in egg and vanilla.
- Mix flour, cocoa powder, and salt in a separate bowl.
- Gradually add dry ingredients to wet mixture.
- Roll dough to 1/4-inch thickness and cut into bat shapes.
- Bake for 10-12 minutes.
- Cool before serving.
Notes
- Chill dough for easier handling.
- Use a bat-shaped cookie cutter.
- Decorate with icing if desired.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 80
- Sugar: 5g
- Sodium: 20mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
