Description
A simple and delicious chocolate bark with a unique bat wing design, perfect for Halloween or any spooky-themed occasion.
Ingredients
Scale
- 2 cups dark chocolate chips
- 1 cup white chocolate chips
- 1 tsp coconut oil
- Black food coloring (optional)
Instructions
- Line a baking sheet with parchment paper.
- Melt dark chocolate with 1/2 tsp coconut oil in a microwave-safe bowl.
- Spread melted dark chocolate evenly on the prepared baking sheet.
- Melt white chocolate with remaining coconut oil and add black food coloring if desired.
- Drizzle or pipe the colored white chocolate in bat wing shapes over the dark chocolate.
- Let it cool and harden completely before breaking into pieces.
Notes
- Store in an airtight container at room temperature.
- Use edible markers to draw bat details if needed.
- Prep Time: 10 mins
- Cook Time: 5 mins
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 15g
- Sodium: 10mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg
