Description
Spooky bat wing cupcakes perfect for Halloween. These chocolate cupcakes are topped with bat-shaped wings made from cookies for a fun and festive treat.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ⅓ cup unsweetened cocoa powder
- 1 tsp baking soda
- ½ tsp salt
- 1 cup water
- ⅓ cup vegetable oil
- 1 tbsp white vinegar
- 1 tsp vanilla extract
- 12 Oreo cookies, split in half
- Black frosting
Instructions
- Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
- Whisk flour, sugar, cocoa powder, baking soda, and salt in a bowl.
- Add water, oil, vinegar, and vanilla. Mix until smooth.
- Pour batter into liners, filling each ¾ full.
- Bake for 18-20 minutes. Let cool completely.
- Frost cupcakes with black frosting.
- Press two Oreo halves into the frosting at an angle to create bat wings.
Notes
- For extra crunch, use Double Stuf Oreos.
- Store in an airtight container for up to 3 days.
- Use gel food coloring for darker frosting.
- Prep Time: 15 mins
- Cook Time: 20 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 240
- Sugar: 18g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
