Description
A quick and flavorful meal combining tender BBQ chicken with melted cheese in a crispy tortilla.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1/2 cup BBQ sauce
- 4 large flour tortillas
- 1 1/2 cups shredded cheddar cheese
- 1/4 cup diced red onion
- 2 tbsp chopped cilantro
- 1 tbsp olive oil
Instructions
- Cook chicken breasts until done, then shred.
- Toss shredded chicken with BBQ sauce.
- Place tortilla on a skillet over medium heat.
- Sprinkle cheese on half the tortilla.
- Add BBQ chicken, red onion, and cilantro.
- Fold tortilla over and cook until golden brown on both sides.
- Cut into wedges and serve hot.
Notes
- Use leftover rotisserie chicken for faster prep.
- Adjust BBQ sauce amount to your taste.
- Add jalapeños for extra heat.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 quesadilla
- Calories: 420
- Sugar: 12g
- Sodium: 890mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 75mg
