Description
A hearty and flavorful dish featuring BBQ chicken stuffed into roasted sweet potatoes. Perfect for a balanced meal with a mix of protein, carbs, and veggies.
Ingredients
Scale
- 2 large sweet potatoes
- 1 cup shredded cooked chicken
- 1/4 cup BBQ sauce
- 1/4 cup shredded cheddar cheese
- 1/4 cup diced red onion
- 2 tbsp chopped cilantro
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Rub sweet potatoes with olive oil, salt, and pepper. Pierce with a fork and bake for 45-50 minutes until tender.
- Mix shredded chicken with BBQ sauce.
- Cut open baked sweet potatoes and stuff with BBQ chicken.
- Sprinkle cheese on top and return to oven for 5 minutes to melt.
- Garnish with red onion and cilantro before serving.
Notes
- Use leftover rotisserie chicken for convenience.
- Adjust BBQ sauce to taste.
- Add jalapeños for extra heat.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed potato
- Calories: 350
- Sugar: 15g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 50mg