Description
BBQ Meatball Sliders are a delicious and easy-to-make appetizer or main dish. Perfect for parties or casual dinners, these sliders combine juicy meatballs with tangy BBQ sauce on soft rolls.
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1/4 cup milk
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 cup BBQ sauce
- 12 slider buns
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix ground beef, breadcrumbs, egg, milk, garlic powder, onion powder, salt, and pepper.
- Shape the mixture into small meatballs (about 1-inch diameter).
- Place meatballs on a baking sheet and bake for 20 minutes.
- Remove meatballs from oven and coat with BBQ sauce.
- Return to oven for 5 minutes.
- Place meatballs on slider buns and serve.
Notes
- Use store-bought BBQ sauce for convenience or make your own.
- For extra flavor, toast the slider buns lightly.
- You can substitute ground turkey or chicken for beef.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 220
- Sugar: 8g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 45mg