Description
A fresh and flavorful salad featuring grilled chicken marinated in BBQ ranch dressing, served with crisp vegetables.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1/4 cup BBQ sauce
- 2 tbsp ranch dressing
- 4 cups mixed greens
- 1 cup cherry tomatoes, halved
- 1/2 cucumber, sliced
- 1/4 red onion, thinly sliced
- 1 avocado, sliced
- 1/4 cup shredded cheddar cheese
- 1/4 cup croutons
- Salt and pepper to taste
Instructions
- Preheat grill to medium-high heat.
- Mix BBQ sauce and ranch dressing in a bowl. Coat chicken breasts with half the mixture.
- Grill chicken for 6-7 minutes per side until fully cooked. Let rest for 5 minutes, then slice.
- Arrange mixed greens, tomatoes, cucumber, red onion, avocado, and cheese in a bowl.
- Top with sliced chicken and croutons. Drizzle remaining BBQ ranch dressing.
- Season with salt and pepper.
Notes
- For extra flavor, marinate chicken for 30 minutes before grilling.
- Substitute grilled shrimp for chicken if preferred.
- Add corn or black beans for more texture.
- Prep Time: 15 mins
- Cook Time: 15 mins
- Category: Salad
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 12g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 35g
- Cholesterol: 90mg
