Description
Make these fun and tasty BBQ sauce mummy meatballs for your next party. They are easy to prepare and perfect for Halloween or any spooky-themed gathering.
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup BBQ sauce
- 1 tube refrigerated breadstick dough
- 2 tbsp melted butter
- Mini edible eyeballs for decoration
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix ground beef, breadcrumbs, egg, garlic powder, onion powder, salt, and black pepper.
- Shape the mixture into small meatballs and place them on a baking sheet.
- Bake for 15 minutes or until fully cooked.
- Brush the meatballs with BBQ sauce.
- Unroll the breadstick dough and cut it into thin strips.
- Wrap the strips around each meatball to resemble mummy bandages.
- Brush the dough with melted butter.
- Bake for another 10-12 minutes or until the dough is golden.
- Press mini edible eyeballs into the meatballs for decoration.
Notes
- You can use store-bought meatballs to save time.
- Adjust spices to your taste.
- Serve warm for the best flavor.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 meatballs
- Calories: 150
- Sugar: 4g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 45mg
