Description
Juicy and flavorful BBQ turkey meatballs, perfect for a quick meal or party appetizer.
Ingredients
Scale
- 1 lb ground turkey
- 1/2 cup breadcrumbs
- 1 egg
- 1/4 cup diced onion
- 1 clove garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup BBQ sauce
Instructions
- Preheat oven to 375°F (190°C).
- Mix turkey, breadcrumbs, egg, onion, garlic, salt, and pepper in a bowl.
- Shape mixture into 1-inch meatballs.
- Place meatballs on a baking sheet.
- Bake for 20 minutes.
- Brush meatballs with BBQ sauce.
- Return to oven for 5 minutes.
Notes
- Use lean ground turkey for best results.
- For extra flavor, add 1/2 tsp smoked paprika to the mix.
- Meatballs can be frozen before baking.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 4 meatballs
- Calories: 220
- Sugar: 8g
- Sodium: 480mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 85mg