Description
A hearty and flavorful dish featuring beef and bean-filled burritos smothered in a rich sauce.
Ingredients
Scale
- 1 lb ground beef
- 1 can (15 oz) refried beans
- 1 packet taco seasoning
- 6 large flour tortillas
- 2 cups shredded cheese
- 1 can (10 oz) enchilada sauce
- 1/2 cup sour cream
- 1/4 cup chopped onions
- 1/4 cup chopped cilantro
Instructions
- Brown the ground beef in a skillet over medium heat.
- Drain excess fat and stir in the taco seasoning and refried beans.
- Warm the tortillas and fill each with the beef and bean mixture.
- Roll the tortillas into burritos and place them in a baking dish.
- Pour enchilada sauce over the burritos and sprinkle with cheese.
- Bake at 350°F for 20 minutes or until cheese is melted.
- Garnish with sour cream, onions, and cilantro before serving.
Notes
- For extra spice, add jalapeños to the filling.
- Substitute ground turkey for a lighter version.
- Use corn tortillas for a gluten-free option.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
