Description
Quick and easy beef and cheddar sliders perfect for gatherings or a simple meal.
Ingredients
Scale
- 1 lb ground beef
- 12 slider buns
- 6 slices cheddar cheese
- 1 small onion, finely chopped
- 2 tbsp butter
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
Instructions
- Preheat oven to 350°F.
- Cook ground beef in a pan until browned.
- Add chopped onion, salt, pepper, and garlic powder to the beef.
- Cut slider buns in half and layer the bottom with cooked beef.
- Top with cheddar cheese slices.
- Place the top half of the buns over the cheese.
- Brush melted butter over the top of the buns.
- Bake for 10-12 minutes until cheese melts.
Notes
- Use lean ground beef for less grease.
- Add pickles or mustard for extra flavor.
- Let sliders rest for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Sandwiches
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 2g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 45mg
