Description
A refreshing beet salad with feta, cucumbers, and dill. Perfect for a light lunch or side dish.
Ingredients
Scale
- 3 medium beets, cooked and diced
- 1 cucumber, sliced
- 100g feta cheese, crumbled
- 2 tbsp fresh dill, chopped
- 2 tbsp olive oil
- 1 tbsp lemon juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine diced beets, sliced cucumber, and crumbled feta.
- Add chopped dill, olive oil, and lemon juice.
- Toss gently to mix all ingredients.
- Season with salt and pepper to taste.
- Serve chilled.
Notes
- You can roast or boil the beets before dicing.
- For extra flavor, add a pinch of garlic powder.
- Store leftovers in an airtight container in the fridge for up to 2 days.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 6g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg
