Description
Belgian-style pumpkin waffles are a delicious twist on classic waffles, featuring pumpkin puree and warm spices for a cozy fall flavor.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup brown sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp ginger
- 1/4 tsp cloves
- 3 large eggs
- 1 cup milk
- 3/4 cup pumpkin puree
- 1/4 cup melted butter
- 1 tsp vanilla extract
Instructions
- Preheat your waffle iron.
- Whisk dry ingredients in a large bowl.
- In another bowl, beat eggs, then mix in milk, pumpkin puree, melted butter, and vanilla.
- Pour wet ingredients into dry ingredients and stir until just combined.
- Cook batter in waffle iron according to manufacturer instructions.
- Serve warm with maple syrup or whipped cream.
Notes
- Do not overmix the batter to keep waffles light.
- Leftover waffles can be frozen and reheated in a toaster.
- For crispier waffles, let batter rest for 5 minutes before cooking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: Belgian
Nutrition
- Serving Size: 1 waffle
- Calories: 280
- Sugar: 10g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 110mg
