Description
A delicious and easy-to-make apple crumble with a crispy topping.
Ingredients
Scale
- 4 large apples, peeled and sliced
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 tsp cinnamon
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup rolled oats
Instructions
- Preheat oven to 375°F (190°C).
- Place sliced apples in a baking dish and sprinkle with cinnamon.
- In a bowl, mix flour, granulated sugar, brown sugar, and oats.
- Add cold butter cubes and mix until crumbly.
- Sprinkle the crumble mixture over the apples.
- Bake for 35-40 minutes until golden brown.
- Let cool slightly before serving.
Notes
- Use firm apples like Granny Smith for best results.
- Serve warm with vanilla ice cream.
- Prep Time: 15 mins
- Cook Time: 40 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 30g
- Sodium: 10mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg