Description
A delicious caramel apple spice cake perfect for fall.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup buttermilk
- 2 cups peeled and diced apples
- 1/2 cup caramel sauce
Instructions
- Preheat oven to 350°F (175°C). Grease a 9-inch cake pan.
- Whisk flour, baking soda, cinnamon, nutmeg, and salt in a bowl.
- Cream butter and sugar until light. Add eggs one at a time, then vanilla.
- Alternate mixing dry ingredients and buttermilk into the batter.
- Fold in apples. Pour batter into pan.
- Bake for 35-40 minutes or until a toothpick comes out clean.
- Drizzle caramel sauce over cooled cake.
Notes
- Use fresh apples for best texture.
- Store leftovers covered at room temperature.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
