Description
Creamy and flavorful garlic mashed potatoes that pair perfectly with any main dish.
Ingredients
Scale
- 2 lbs potatoes, peeled and cubed
- 4 cloves garlic, minced
- 1/2 cup butter
- 1/2 cup heavy cream
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Boil potatoes in salted water until tender, about 15 minutes.
- Drain potatoes and return to the pot.
- Mash potatoes with butter, garlic, cream, salt, and pepper.
- Stir until smooth and creamy.
- Serve warm.
Notes
- Use russet or Yukon Gold potatoes for best texture.
- Adjust cream and butter for desired consistency.
- Add roasted garlic for extra flavor.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Side Dish
- Method: Boiling, Mashing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 220
- Sugar: 2g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg