Description
A creamy, savory peanut butter dip shaped like a football, perfect for game day snacking.
Ingredients
Scale
- 1 cup creamy peanut butter
- 8 oz cream cheese, softened
- 1/4 cup honey
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/2 cup mini chocolate chips
Instructions
- In a large bowl, beat cream cheese until smooth.
- Add peanut butter, honey, powdered sugar, vanilla, and salt. Mix well.
- Fold in mini chocolate chips.
- Transfer the mixture to a serving dish and shape it into a football.
- Use extra melted chocolate or chocolate syrup to draw laces on top.
- Chill for at least 30 minutes before serving.
Notes
- Use natural peanut butter for a less sweet option.
- For a fluffier texture, whip the cream cheese longer.
- Store leftovers in an airtight container in the fridge for up to 5 days.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tbsp
- Calories: 180
- Sugar: 12g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg
