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Pumpkin Pie

Irresistible 5-Star Pumpkin Pie Recipe for Perfect Holidays


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  • Author: Bites & Bliss
  • Total Time: 1 hour 10 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

A classic pumpkin pie with a smooth, spiced filling and flaky crust.


Ingredients

Scale
  • 1 (9-inch) unbaked pie crust
  • 1 (15-ounce) can pumpkin puree
  • 3/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 (12-ounce) can evaporated milk

Instructions

  1. Preheat oven to 425°F (220°C).
  2. Roll out pie crust and place in a 9-inch pie dish.
  3. In a bowl, mix pumpkin puree, sugar, cinnamon, ginger, cloves, and salt.
  4. Beat in eggs, then gradually stir in evaporated milk.
  5. Pour filling into the pie crust.
  6. Bake for 15 minutes, then reduce oven temperature to 350°F (175°C) and bake for 40-45 minutes until set.
  7. Cool completely before serving.

Notes

  • Use fresh pumpkin puree for a richer flavor.
  • Cover crust edges with foil if browning too quickly.
  • Let pie cool to room temperature before slicing.
  • Prep Time: 15 minutes
  • Cook Time: 55 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 320
  • Sugar: 25g
  • Sodium: 320mg
  • Fat: 12g
  • Saturated Fat: 5g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 6g
  • Cholesterol: 55mg

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