Description
Refreshing homemade raspberry iced tea perfect for warm days.
Ingredients
Scale
- 4 cups water
- 4 black tea bags
- 1 cup fresh raspberries
- 1/4 cup sugar
- Ice cubes
- Fresh mint leaves (optional)
Instructions
- Boil water in a saucepan.
- Remove from heat and steep tea bags for 5 minutes.
- Mash raspberries with sugar in a bowl.
- Strain raspberry mixture into the tea.
- Chill for at least 2 hours.
- Serve over ice with mint garnish.
Notes
- Adjust sugar to taste
- Use decaf tea if preferred
- Store leftovers in fridge for up to 3 days
- Prep Time: 10 mins
- Cook Time: 5 mins
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 45
- Sugar: 10g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg