Description
Reuben Sliders are mini sandwiches packed with corned beef, Swiss cheese, sauerkraut, and Russian dressing on rye bread. Perfect for parties or game day.
Ingredients
Scale
- 12 slider buns (or small rye bread rolls)
- 1 lb corned beef, thinly sliced
- 8 slices Swiss cheese, cut into smaller pieces
- 1 cup sauerkraut, drained
- 1/2 cup Russian dressing
- 2 tbsp butter, melted
- 1 tsp caraway seeds (optional)
Instructions
- Preheat oven to 350°F (175°C).
- Slice slider buns in half and place the bottom halves in a baking dish.
- Layer corned beef, Swiss cheese, sauerkraut, and Russian dressing on the buns.
- Cover with the top halves of the buns.
- Brush melted butter over the tops and sprinkle with caraway seeds if using.
- Bake for 10-12 minutes until cheese melts and buns are toasted.
- Serve warm.
Notes
- Use pastrami as a substitute for corned beef.
- Thousand Island dressing works instead of Russian.
- Toast buns lightly before assembling for extra crispness.
- Prep Time: 15 mins
- Cook Time: 12 mins
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 3g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg
