Description
A delicious layered dessert combining pretzels, cream cheese, strawberries, and Jello for a sweet and salty treat.
Ingredients
Scale
- 2 cups crushed pretzels
- 3/4 cup melted butter
- 3 tbsp sugar
- 8 oz cream cheese, softened
- 1 cup sugar
- 8 oz whipped topping
- 6 oz strawberry Jello
- 2 cups boiling water
- 2 cups sliced strawberries
Instructions
- Preheat oven to 350°F.
- Mix crushed pretzels, melted butter, and 3 tbsp sugar. Press into a 9×13 pan and bake for 10 minutes. Cool.
- Beat cream cheese and 1 cup sugar until smooth. Fold in whipped topping. Spread over cooled crust.
- Dissolve Jello in boiling water. Stir in strawberries. Let cool slightly, then pour over cream cheese layer.
- Refrigerate for 4 hours or until set.
Notes
- Use fresh strawberries for best flavor.
- Let Jello cool slightly before pouring to prevent melting the cream cheese layer.
- Store leftovers in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking, No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28g
- Sodium: 380mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
