Description
A visually striking fudge with alternating black and orange layers, perfect for Halloween or themed parties.
Ingredients
Scale
- 3 cups sugar
- 1 cup unsalted butter
- 1 can (5 oz) evaporated milk
- 1 bag (12 oz) semisweet chocolate chips
- 1 jar (7 oz) marshmallow creme
- 1 tsp vanilla extract
- 1 tsp orange food coloring
- 1/2 tsp black food coloring
Instructions
- Line a 9×9 inch pan with parchment paper.
- In a saucepan, combine sugar, butter, and evaporated milk. Bring to a boil over medium heat, stirring constantly.
- Reduce heat and simmer for 5 minutes, stirring occasionally.
- Remove from heat and add chocolate chips, marshmallow creme, and vanilla. Stir until smooth.
- Divide the mixture into two equal parts. Add orange food coloring to one part and black food coloring to the other.
- Pour the orange layer into the pan and spread evenly. Let it set for 10 minutes.
- Pour the black layer over the orange layer and spread evenly. Let it cool completely before cutting into squares.
Notes
- Use gel food coloring for vibrant colors.
- Store in an airtight container at room temperature.
- For cleaner cuts, use a warm knife.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 15g
- Sodium: 10mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 10mg
