Description
A fresh and flavorful salsa combining black beans, corn, and vegetables.
Ingredients
Scale
- 1 can black beans (15 oz), drained and rinsed
- 1 cup corn kernels (fresh or frozen)
- 1 medium tomato, diced
- 1/2 red onion, finely chopped
- 1 jalapeño, seeded and minced
- 1/4 cup fresh cilantro, chopped
- 2 tbsp lime juice
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- In a large bowl, combine black beans, corn, tomato, red onion, and jalapeño.
- Add cilantro, lime juice, olive oil, salt, and pepper.
- Mix well until all ingredients are evenly coated.
- Cover and refrigerate for at least 30 minutes before serving.
Notes
- For best flavor, let the salsa chill for at least 1 hour.
- Adjust jalapeño amount based on your preferred spice level.
- Serve with tortilla chips or as a topping for tacos.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup
- Calories: 120
- Sugar: 3g
- Sodium: 300mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg
