Description
A refreshing and tangy blueberry lemonade perfect for hot summer days.
Ingredients
Scale
- 1 cup fresh blueberries
- 1 cup freshly squeezed lemon juice (about 4–6 lemons)
- 1/2 cup granulated sugar
- 4 cups cold water
- Ice cubes
- Fresh mint leaves (optional garnish)
Instructions
- Blend blueberries with 1 cup water until smooth.
- Strain the blueberry mixture to remove solids.
- In a pitcher, combine blueberry juice, lemon juice, sugar, and remaining water.
- Stir well until sugar dissolves.
- Chill for 30 minutes.
- Serve over ice, garnished with mint if desired.
Notes
- Adjust sugar to taste.
- For a smoother texture, strain lemon juice before mixing.
- Use frozen blueberries if fresh are unavailable.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 28g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 0.5g
- Cholesterol: 0mg
