Description
A delicious and easy-to-make breakfast dish combining the flavors of blueberry pancakes in a casserole form.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tbsp sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 1/2 cups milk
- 2 eggs
- 2 tbsp melted butter
- 1 cup fresh blueberries
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 375°F (190°C). Grease a baking dish.
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk milk, eggs, melted butter, and vanilla extract.
- Combine wet and dry ingredients. Stir until just mixed.
- Fold in blueberries gently.
- Pour batter into the baking dish.
- Bake for 25-30 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- You can use frozen blueberries if fresh ones are not available.
- For extra flavor, add a pinch of cinnamon.
- Serve with maple syrup or whipped cream.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 12g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg