Description
A savory and sweet sandwich combining bourbon-maple glazed brisket with melted cheese, grilled between crispy waffles.
Ingredients
Scale
- 1 lb cooked brisket, thinly sliced
- 1/4 cup bourbon
- 1/4 cup maple syrup
- 4 slices cheddar cheese
- 4 frozen waffles, toasted
- 2 tbsp butter
- 1 tbsp Dijon mustard
Instructions
- Mix bourbon and maple syrup in a small saucepan. Simmer for 5 minutes.
- Toss brisket slices in the bourbon-maple glaze.
- Heat a skillet over medium heat. Butter one side of each waffle.
- Place one waffle, butter-side down, in the skillet. Layer with cheese and brisket.
- Top with the second waffle, butter-side up. Cook for 3-4 minutes per side until golden.
- Serve hot with Dijon mustard on the side.
Notes
- Use leftover brisket for quicker prep.
- Adjust bourbon to taste.
- Swap cheddar for Swiss if preferred.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Sandwich
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 wafflewich
- Calories: 620
- Sugar: 18g
- Sodium: 890mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 115mg
