Description
A rich and spiced pumpkin pie with a hint of bourbon and maple syrup for a unique twist on a classic dessert.
Ingredients
Scale
- 1 (15 oz) can pumpkin puree
- 3/4 cup brown sugar
- 1/4 cup maple syrup
- 2 tbsp bourbon
- 2 large eggs
- 1 1/2 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground cloves
- 1/2 tsp salt
- 1 (9-inch) unbaked pie crust
- 1 cup heavy cream (for topping, optional)
Instructions
- Preheat your oven to 425°F (220°C).
- In a bowl, mix pumpkin puree, brown sugar, maple syrup, bourbon, eggs, cinnamon, ginger, cloves, and salt until smooth.
- Pour the filling into the unbaked pie crust.
- Bake for 15 minutes, then reduce heat to 350°F (175°C) and bake for 45-50 minutes until set.
- Let the pie cool completely before slicing. Serve with whipped cream if desired.
Notes
- Use pure pumpkin puree, not pumpkin pie filling.
- For a stronger bourbon flavor, add an extra tablespoon.
- Let the pie cool to room temperature before refrigerating.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 60mg
