Description
A rich and sweet bourbon pecan pie with a flaky crust.
Ingredients
Scale
- 1 9-inch pie crust
- 1 cup light corn syrup
- 1 cup packed brown sugar
- 3 eggs
- 1/4 cup melted butter
- 2 tablespoons bourbon
- 1 teaspoon vanilla extract
- 1 1/2 cups pecan halves
Instructions
- Preheat oven to 350°F (175°C).
- Roll out pie crust and place in a 9-inch pie dish.
- In a bowl, mix corn syrup, brown sugar, eggs, melted butter, bourbon, and vanilla.
- Stir in pecans.
- Pour filling into the pie crust.
- Bake for 45-50 minutes until set.
- Cool before slicing.
Notes
- Use a deep-dish pie pan for best results.
- Let the pie cool completely before serving.
- Prep Time: 15 mins
- Cook Time: 50 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 35g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg
