Description
A hearty breakfast burrito filled with spicy chorizo, scrambled eggs, and fresh toppings.
Ingredients
Scale
- 4 large eggs
- 1/2 lb chorizo, casing removed
- 1/4 cup diced onion
- 1/4 cup diced bell pepper
- 1/2 cup shredded cheese (cheddar or Monterey Jack)
- 4 large flour tortillas
- 1 tbsp olive oil
- Salt and pepper to taste
- Optional toppings: salsa, sour cream, avocado
Instructions
- Heat olive oil in a skillet over medium heat.
- Add chorizo and cook until browned, breaking it into small pieces.
- Add diced onion and bell pepper, sauté until softened.
- In a bowl, whisk eggs with salt and pepper.
- Pour eggs into the skillet with chorizo and vegetables.
- Scramble until eggs are fully cooked.
- Warm tortillas in a dry skillet or microwave.
- Divide the egg and chorizo mixture among tortillas.
- Sprinkle shredded cheese on top.
- Add optional toppings if desired.
- Fold the sides of the tortilla inward and roll tightly.
- Serve immediately.
Notes
- Use fresh tortillas for better texture.
- Adjust spice level with mild or hot chorizo.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Breakfast
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 250mg
