Description
A fresh and crunchy broccoli salad packed with flavor and nutrients.
Ingredients
Scale
- 4 cups broccoli florets
- 1/2 cup red onion, finely chopped
- 1/2 cup dried cranberries
- 1/2 cup sunflower seeds
- 1/2 cup bacon bits (optional)
- 1 cup mayonnaise
- 2 tbsp vinegar
- 2 tbsp sugar
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- Chop broccoli into small florets.
- Mix broccoli, red onion, dried cranberries, sunflower seeds, and bacon bits in a large bowl.
- In a separate bowl, whisk mayonnaise, vinegar, sugar, salt, and pepper to make the dressing.
- Pour dressing over the salad and toss to coat evenly.
- Refrigerate for at least 1 hour before serving.
Notes
- For a healthier version, substitute mayonnaise with Greek yogurt.
- Add shredded cheese for extra flavor.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 12g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg
