Description
Enjoy tender broiled lobster tails in a rich and creamy garlic butter sauce. Perfect for a special occasion or a gourmet dinner at home.
Ingredients
Scale
- 4 lobster tails (6–8 oz each)
- 1/4 cup unsalted butter, melted
- 3 cloves garlic, minced
- 1/4 cup heavy cream
- 1 tbsp lemon juice
- 1/4 tsp salt
- 1/4 tsp black pepper
- 2 tbsp chopped fresh parsley
Instructions
- Preheat the broiler on high.
- Cut the top shell of each lobster tail with kitchen shears and gently pull the meat upward.
- Place lobster tails on a baking sheet.
- In a small bowl, mix melted butter, garlic, heavy cream, lemon juice, salt, and pepper.
- Spoon the garlic butter sauce over the lobster meat.
- Broil for 8-10 minutes until the lobster is opaque and lightly browned.
- Sprinkle with parsley before serving.
Notes
- Thaw frozen lobster tails in the refrigerator overnight.
- Adjust broiling time based on lobster tail size.
- Serve with crusty bread to soak up the sauce.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Main Dish
- Method: Broiling
- Cuisine: American
Nutrition
- Serving Size: 1 lobster tail with sauce
- Calories: 320
- Sugar: 1g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 180mg
