Description
These brown butter blondies are rich, chewy, and packed with flavor. The brown butter adds a deep, nutty taste that pairs perfectly with the sweetness of the blondie.
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter
- 1 1/2 cups packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan.
- Melt the butter in a saucepan over medium heat, stirring constantly until it turns golden brown. Remove from heat and let cool slightly.
- In a large bowl, whisk the brown sugar into the cooled brown butter. Add the eggs and vanilla, mixing well.
- Stir in the flour, baking powder, and salt until just combined. Fold in the chocolate chips.
- Spread the batter evenly into the prepared pan.
- Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool before cutting into squares.
Notes
- For extra flavor, toast the butter until it has a deep amber color.
- Store leftovers in an airtight container for up to 3 days.
- You can add nuts or other mix-ins if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie
- Calories: 280
- Sugar: 20g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg
