Description
Decadent rice krispie treats with a twist of brown butter and dulce de leche for a rich, caramel-like flavor.
Ingredients
Scale
- 6 cups Rice Krispies cereal
- 1/2 cup unsalted butter
- 10 oz marshmallows
- 1/2 cup dulce de leche
- 1/4 tsp salt
Instructions
- Melt butter in a large pot over medium heat until it turns golden brown.
- Add marshmallows and stir until completely melted.
- Mix in dulce de leche and salt until smooth.
- Remove from heat and fold in Rice Krispies cereal.
- Press mixture firmly into a greased 9×9-inch pan.
- Let cool completely before cutting into squares.
Notes
- Store in an airtight container for up to 3 days.
- For extra richness, drizzle additional dulce de leche on top.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 15g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
