Description
Creamy mashed sweet potatoes with a rich brown butter flavor.
Ingredients
Scale
- 2 large sweet potatoes, peeled and cubed
- 4 tbsp unsalted butter
- 1/4 cup milk or cream
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp brown sugar (optional)
Instructions
- Boil sweet potatoes in salted water until tender, about 15-20 minutes.
- Drain and return to the pot.
- Melt butter in a skillet over medium heat until it turns golden brown.
- Add brown butter, milk, salt, and pepper to the potatoes.
- Mash until smooth.
- Adjust seasoning if needed.
Notes
- For extra creaminess, use heavy cream instead of milk.
- Add a pinch of cinnamon for warmth.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 180
- Sugar: 8g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 20mg
