Description
A simple and delicious side dish featuring tender carrots glazed with brown sugar for a sweet and savory flavor.
Ingredients
Scale
- 1 pound carrots, peeled and sliced
- 2 tablespoons butter
- 2 tablespoons brown sugar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup water
Instructions
- Melt butter in a large skillet over medium heat.
- Add carrots and sauté for 3 minutes.
- Stir in brown sugar, salt, pepper, and water.
- Cover and cook for 8-10 minutes until carrots are tender.
- Uncover and cook for 2 more minutes to thicken the glaze.
- Serve warm.
Notes
- For extra flavor, add a pinch of cinnamon or nutmeg.
- Use honey as a substitute for brown sugar if preferred.
- Prep Time: 5 mins
- Cook Time: 15 mins
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 recipe
- Calories: 120
- Sugar: 10g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 15mg
