Description
Soft and chewy cookies with a sweet-tart flavor from brown sugar and rhubarb.
Ingredients
Scale
- 1 cup brown sugar
- 1/2 cup butter, softened
- 1 egg
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup diced rhubarb
Instructions
- Preheat oven to 350°F (175°C).
- Cream brown sugar and butter until smooth.
- Beat in egg and vanilla.
- Mix flour, baking soda, and salt in a separate bowl.
- Combine wet and dry ingredients.
- Fold in diced rhubarb.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes.
- Cool on a wire rack.
Notes
- Use fresh rhubarb for best results.
- Store in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 85mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
